A seed holds a quiet invitation: begin, tend, and return. Planting a food garden can become a practice of patience and attention, a way to notice the turning year and take part in its rhythms. Sow with personal intention, care for what takes root, and welcome each stage without demanding a perfect harvest. From a single pot to a kitchen garden, let the work of growing bring you closer to the earth and the table.
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Jimmy Nardello's Paprika – 25 Samen -
Pioneer Gurke – 30 Samen -
Rauke (Rucola) – 200 Samen -
Sunbright Paprika – 30 Samen -
Regenbogenkarotte – 100 Samen -
Virginia Jumbo Erdnüsse – 10 Samen -
Roter Burgunder-Okra – 50 Samen -
Calabrese Grüner Brokkoli – 100 Samen -
Hopi Blauer Mais – 30 Samen -
Lauch „American Flag“ – 200 Samen -
Table Queen Acorn Winterkürbis – 25 Samen -
UC157 F2 Spargel – 50 Samen -
Spanische Weiße Süße Zwiebel – 200 Samen -
Morado Montana Maiskorn – 25 Samen -
Lange violette Aubergine – 50 Samen -
Kongo-Wassermelone – 25 Samen -
Violette Romagna Artischocke – 25 Samen -
Drei-Schwestern-Samenkollektion – Anbau nach Art der amerikanischen Ureinwohner – Mais, Bohnen, Kürbis -
Touchstone-Rübe – 50 Samen -
Erdbeermais – 30 Samen -
Pimento Süßpaprika – 25 Samen -
Blattsalate-Samen-Kollektion – 6 Sorten -
Gelbe Brandywine Tomate – 50 Samen -
Kalifornische Schwarzaugenbohnen – 20 Samen
