A seed holds a quiet invitation: begin, tend, and return. Planting a food garden can become a practice of patience and attention, a way to notice the turning year and take part in its rhythms. Sow with personal intention, care for what takes root, and welcome each stage without demanding a perfect harvest. From a single pot to a kitchen garden, let the work of growing bring you closer to the earth and the table.
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Yellow Brandywine Tomato – 50 Seeds -
California Blackeye Peas – 20 Seeds -
Bloomsdale Spinach – 150 Seeds -
Royal Burgundy Bean (Bush) – 50 Seeds -
Crimson Sweet Watermelon – 25 Seeds -
Gooligan Pumpkin – 10 Seeds -
Red Brandywine Tomato – 50 Seeds -
Tomato Garden Seed Collection – 6 Varieties -
Gold Nugget Tomato – 50 Seeds -
Black Beauty Summer Zucchini Squash – 25 Seeds -
World's Smallest Tomato – Tomberry – 25 Seeds -
Ambrosia Corn – 30 Seeds -
Watercress – 200 Seeds -
Verde Rio Grande Tomatillo – 50 Seeds -
Oregon Sugar II Snow Peas – 25 Seeds -
Winter Purslane, Miner’s Lettuce – 100 Seeds -
Easter Egg Radish – 250 Seeds -
Bibb Summer Lettuce – 500 Seeds -
Purslane – 100 Seeds -
Boston Pickling Cucumber – 30 Seeds -
Chicory – 200 Seeds -
Bodacious Corn – 30 Seeds -
Pinto Bean – 20 Seeds -
Black Cherry – 15 Seeds
