A seed holds a quiet invitation: begin, tend, and return. Planting a food garden can become a practice of patience and attention, a way to notice the turning year and take part in its rhythms. Sow with personal intention, care for what takes root, and welcome each stage without demanding a perfect harvest. From a single pot to a kitchen garden, let the work of growing bring you closer to the earth and the table.
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Seven Top Turnip – 100 Seeds -
Palla Rossa Radicchio – 100 Seeds -
Dwarf Blue Curled Scotch Kale – 250 Seeds -
Scallop Yellow Bush Summer Squash – 25 Seeds -
Gold Rush Bean (Bush) – 30 Seeds -
Sugar Daddy Peas – 20 Seeds -
Green Arrow Peas – 25 Seeds -
Tendersweet Carrot – 250 Seeds -
Zucchini Round Summer Squash – 25 Seeds -
Mung Beans Sprout – 500 Seeds -
Cherry Belle Radish – 250 Seeds -
Bantam 12 Row Corn – 30 Seeds -
Survival Vegetable Garden – 40 Essential Crops -
Walla Walla Onion – 200 Seeds -
Clemson Spineless Okra – 50 Seeds -
Blue Lake Bean (Pole) – 50 Seeds -
Buttercrunch Lettuce – 500 Seeds -
Imperator 58 Carrot – 250 Seeds -
American Black Elderberry – 50 Seeds -
Cardoon – 25 Seeds -
Anaheim Chili Pepper – 25 Seeds -
Delicata Squash – 20 Seeds -
Iceberg Lettuce – 500 Seeds -
Jack O Lantern Pumpkin – 20 Seeds
