A seed holds a quiet invitation: begin, tend, and return. Planting a food garden can become a practice of patience and attention, a way to notice the turning year and take part in its rhythms. Sow with personal intention, care for what takes root, and welcome each stage without demanding a perfect harvest. From a single pot to a kitchen garden, let the work of growing bring you closer to the earth and the table.
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Little Finger Carrot – 250 Seeds -
Yolo Wonder Bell Pepper – 30 Seeds -
Ruby Red Swiss Chard – 100 Seeds -
Purple Tomatillo – 30 Seeds -
Tabasco Pepper – 50 Seeds -
Black Coco Bean (Bush) – 30 Seeds -
Jalapeño Early Pepper – 25 Seeds -
Utah Yellow Sweet Spanish Onion – 200 Seeds -
Beefsteak Tomato – 30 Seeds -
Golden Acre Cabbage – 100 Seeds -
Lemon Cucumber – 30 Seeds -
Purple Sprouting Broccoli – 100 Seeds -
Snowball Y Improved Cauliflower – 200 Seeds -
Birds Eye Chili Pepper – 30 Seeds -
Purple Top White Globe Turnip – 250 Seeds -
Tendercrisp Celery – 300 Seeds -
Cayenne Long Slim Pepper – 30 Seeds -
Cipollini Red Onion – 100 Seeds -
Copenhagen Market Cabbage – 100 Seeds -
All American Parsnip – 100 Seeds -
Pepperoncini Pepper – 25 Seeds -
Northern Highbush Blueberry – 50 Seeds -
Green Curled Ruffec Endive – 200 Seeds -
Florida Broadleaf Mustard – 250 Seeds
